Mix in vanilla and pour batter right into a well-greased and floured tube pan. For the cake, cream the shortening; progressively add sugar, beating nicely at medium velocity of an electrical mixer. I love ginger pork dumplings, particularly when somebody else makes them. I will certainly get around to using Nancy’s chives in my own dumplings at some point, however in the meantime I even have been taking my chive greens elsewhere. Sweeter and milder than the white part, they nonetheless pack lots of garlicky taste. The bunches of chives that Nancy sells on the Missoula Farmers Market are about 14 inches long. Green and flat on the tips, they widen and whiten towards the roots like young onions.
We’ve all been there — or if you haven’t personally tasted the unappetizing mid-flight meal, you’ve no less than heard about its poor status. Ramps on the farmers market hail winter’s … Read More